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Monday, 15 July 2013

沙爹炒蜆



個LC媽咪鍋入宮兩個星期都冇但係已經用咗佢好幾次
係幾好用但係要養鍋都幾麻煩
見有人話為咗養鍋而不停用一大鑊油炸野
為咗養鍋而影響健康就唔係幾好啦
所以都係唯有勤力d幫佢做吓mask, 唔知要做幾多次mask先會滑嘟嘟呢?

老公見我用媽咪鍋炒蜆都唔知幾擔心, 係咁問得唔得呀, 會唔會花呀?
佢畀我仲愛錫個媽咪鍋 (定係驚好快又要買嗰個)


材料:
蜆        1kg
薑片    6片
蔥
蒜蓉    1tsbp
沙爹醬1tsbp

做法:
1. 先爆香薑片,蒜蓉,蔥同沙爹醬
2. 放入蜆大火炒至開殼
3. 最近加糖同雞粉調味即可

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6 comments:

  1. katie15 July 2013 at 12:21

    我都聽講過要好好養住佢 ^^ 呢個炒蜆好惹味呀

    ReplyDelete
  2. Owenmama15 July 2013 at 13:24

    我前幾日都整左，不過係用豉汁炒呀。

    ReplyDelete
  3. TnP16 July 2013 at 07:24

    要養熟佢都幾麻煩

    ReplyDelete
  4. Fiona16 July 2013 at 23:00

    想問下你侗煲係米係澳洲買㗎？我都想買個呀！

    ReplyDelete
  5. 水太太23 July 2013 at 02:06

    未試過沙爹炒蜆喎，好似好好味咁﹗有機會試下~~!

    ReplyDelete
  6. 可愛誠俊哥30 July 2013 at 12:52

    我都買左個媽咪，不過重濟留香港~~~

    ReplyDelete

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