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Friday, 5 August 2011

酥炸雞胸肉配什菜沙律 Chicken Schnitzel Salad

又一個簡單既餸, 最啱放咗工之後煮, 又唔會太heavy



材料:
雞胸肉    2塊 (拍扁)
麵包糠    1杯
麵粉        1/4 杯
蛋            2隻 (打勻)
什菜沙律 適量
Parmesan cheese  適量
沙律醬      適量

做法:
1. 將雞肉沾上麵粉, 旦汁同麵包糠, 用煎或炸方式煮至兩面金黃
2. 用廚房紙吸一吸油, 然後放在沙律上
3. 再放上芝士同沙律醬, 即可

係咪好簡單又冇難道呢?

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2 comments:

  1. 美若天仙5 August 2011 at 23:30

    呢味清新之餘又香口！
    [版主回覆08/07/2011 21:31:00]講得冇錯呀

    ReplyDelete
  2. MuiMuimui6 August 2011 at 19:05

    D雞既賣相又薄又香脆~
    [版主回覆08/07/2011 21:32:00]薄薄地易食d

    ReplyDelete

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