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Tuesday, 11 June 2013

Week 5: 忌廉蘑菇湯 Creamy Mushroom Soup



材料:
牛油    60g+20g
蒜頭    2
白蘑菇600g+100g

麵粉    2tbsp雞湯    4杯
忌廉    300ml
Goats Cheese


做法:
1. 牛油加入鍋中煮溶, 加入蒜蓉煮1分鐘
2. 加入切碎咗既白蘑菇煮3-4分鐘至軟身
3. 灑上麵粉攪拌1分鐘, 然後慢慢倒入雞湯攪拌
4. 滾後轉小火煮5分鐘
5. 倒入攪拌機打至光滑, 加入忌廉再加熱
6. 將剩余牛油同白蘑菇片加入平底鍋, 用中火煎2分鐘至金黃
7. 將蘑菇湯倒入小碗, 灑上蘑菇片同Goat Cheese即可

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8 comments:

  1. 黃師奶廚藝小百科11 June 2013 at 16:04

    個蘑菇湯咁濃~一睇就知道好好味呢~!
    [版主回覆06/11/2013 14:09:28]好味到想飲第二碗都無...(已經畀老公飲曬)

    ReplyDelete
  2. Double Iron Legs11 June 2013 at 21:53

    睇都覺得好 Creamy ！
    [版主回覆06/11/2013 20:35:19]我唔怕肥啦...我都想

    ReplyDelete
  3. TnP11 June 2013 at 22:41

    咁少唔夠分喎
    [版主回覆06/12/2013 21:30:46]飲少少好啦,d cream好肥架

    ReplyDelete
  4. Molly 公路之星12 June 2013 at 17:01

    嗯~你依個好CREAMY啊~~YUM YUM~~~咁啱我上星期都做過, 不過就唔敢落咁多CREAM了~~
    [版主回覆06/12/2013 21:32:13]係呀我見你個碗深色好多

    ReplyDelete
  5. Flora13 June 2013 at 11:34

    個蘑菇湯好正喎！

    ReplyDelete
  6. 芙芙_little kitchen13 June 2013 at 19:31

    好香濃呀!非常creamy!

    ReplyDelete
  7. 成日都好鬼happy 既Mrs.T14 June 2013 at 21:06

    等我個新玩具到咗，我都要整依個!

    ReplyDelete
  8. 梁少奶 ^v^15 June 2013 at 02:31

    呢個好吸引呀!!! 不過好肥呢~~~

    ReplyDelete

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