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Friday, 21 June 2013

台式滷肉麵 Taiwanese Noodle with Meat Sauce



最近香港都好熱吓喎, 澳洲啱啱相反, 晏畫都係得14-5度
連個腦都好似結咗冰咁, 日日都唔知煮咩好
如果大家唔想食飯既, 可以試吓呢個台式滷肉麵

材料:
白麵條        500g
雞湯            1/2杯
老抽            2tbsp
黑醋            2tsp
生抽            2tsp
五香粉        1/2tsp
紅糖            1tbsp
豬肉碎        500g
蒜蓉           
筍冬菇

做法:
1. 麵條煮熟備用
2. 雞湯,老抽,黑醋,生抽,五香粉同紅糖混合備用
3. 先將豬肉碎煮至半熟, 推到鑊一邊, 然後加入蒜蓉爆香, 再放入筍同冬菇, 將所有材料兜勻
4. 最後倒入醬汁煮兩分鐘, 淋上麵條即可
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6 comments:

  1. Double Iron Legs21 June 2013 at 20:11

    英國呢邊都係得15度咋！仲係夏天 o添啵！
    [版主回覆06/22/2013 14:04:18]英國d天氣真係好恐怖, 上年十月去honeymoon日日都係得10度+落雨

    ReplyDelete
  2. 梁少奶 ^v^22 June 2013 at 15:42

    好正呀呢個!
    等我都試下整先~~
    [梁少奶 ^v^回覆06/25/2013 15:36:22]其實唔用紅糖得唔得架~~
    [版主回覆06/22/2013 14:03:50]送飯一樣好味

    ReplyDelete
  3. 黃師奶廚藝小百科24 June 2013 at 16:46

    我有blog 友話 澳洲今日好凍~佢嗰邊得0度咋~!
    [版主回覆06/24/2013 14:55:06]0度係墨爾本, Sydney市區夜晚最低都有6-7度

    ReplyDelete
  4. katie25 June 2013 at 00:15

    魯肉好味呀
    [版主回覆06/26/2013 14:46:06]

    ReplyDelete
  5. Time Is Changing26 June 2013 at 14:13

    厲害厲害
    [版主回覆06/26/2013 14:46:49]thank you

    ReplyDelete
  6. Flora27 June 2013 at 17:45

    台式滷肉我女兒最愛！

    ReplyDelete

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