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Friday, 7 June 2013

肉絲炒麵 Crispy Fried Noodle with Shredded Pork



材料:
炒麵            200g
豬肉            200g
銀芽            85g
韭菜           
雞湯            1/2杯

醃料:
生抽
糖
粟粉
麻油

茨汁:
生抽         1tbsp
蠔油          2tbsp
水              4tbsp
粟粉          2tsp
麻油          少許
胡椒粉      少許

做法:
1. 豬肉切絲，用醃料醃約15分鐘
2. 炒麵放進滾水中約3至5分鐘，過冷河後瀝乾水份，灑點鹽和生抽拌勻備用
3. 用大火把麵的兩面煎至金黃色, 上碟
4. 燒熱油鑊，用中火炒熟肉絲，下銀芽炒至開始變軟熟，下韭菜，倒進雞湯，煮滾後，加茨汁，最後淋在炒麵上即可
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7 comments:

  1. katie7 June 2013 at 15:08

    中式炒麵好味呀

    ReplyDelete
  2. Double Iron Legs8 June 2013 at 08:19

    見到都想食呀！

    ReplyDelete
  3. 美人魚8 June 2013 at 20:35

    好似仲靚過出街食咁喎！

    ReplyDelete
  4. 黃師奶廚藝小百科11 June 2013 at 16:04

    個麵好靚呀!~真係正過酒樓嗰d 呢~!
    [版主回覆06/11/2013 20:33:29]酒樓嗰d唔足料啦
    [版主回覆06/11/2013 20:33:28]酒樓嗰d唔足料啦

    ReplyDelete
  5. joey11 June 2013 at 16:30

    個麵炸得好靚仔吖！賣相好吸引，一定好好味啦
    [版主回覆06/11/2013 20:31:38]食完唔夠喉

    ReplyDelete
  6. 成日都好鬼happy 既Mrs.T11 June 2013 at 22:06

    我發現好多人都鍾意食依種炸過既炒麵! 果日同我99食果餐，龍蝦墊底個麵就係依種麵，個個夾麵多過夾龍蝦.....我反而一直都唔鍾意，炒麵我只鍾意食軟~
    [成日都好鬼happy 既Mrs.T回覆06/12/2013 16:57:55]果日果餐就係唔係配伊麵! 如果係伊麵就好咯....不過客人就好鍾意~ 蘇格蘭龍蝦好大隻，係啖啖肉架!
    [版主回覆06/11/2013 20:31:15]龍蝦唔係配伊麵咩? 不過我都係鍾意食麵多過龍蝦,除非嗰舊係啖啖肉

    ReplyDelete
  7. Molly 公路之星12 June 2013 at 17:04

    呀~~最來可以就咁煎? 我以為一要炸, 一直都唔敢試(炸嘢好大油...)等我搵日買足料又試試先
    [版主回覆06/12/2013 21:29:29]我都好怕炸野,再健康d既你可以拎去焗嫁

    ReplyDelete

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