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Wednesday, 26 June 2013

脆皮焗雞脾



材料1:

大雞脾 2
牛油    40g



Chilli Flakes


黑胡椒


檸檬皮碎 1/2tbsp


迷迭香(切碎) 1/2tbsp


材料2:


麵包屑 ¼杯


檸檬皮碎 1tsp


Parmesan cheese 1/8杯






做法:


1.    焗爐預熱200c


2.    將材料1混合,放入雞皮同雞肉之間


3.    焗盤上放上鐵架, 將雞脾放上然後入焗爐焗15分鐘


4.   將焗盤上既汁倒出備用, 材料2混合後放在雞脾上, 再淋上1/4汁料


5.    放入焗爐再焗10分鐘至金黃即可








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7 comments:

  1. 芙芙_little kitchen26 June 2013 at 18:05

    個擺盤好靚呀!而且個雞脾焗得好靚!
    好吸引呀!好想一啖食哂佢!

    ReplyDelete
  2. Double Iron Legs26 June 2013 at 21:37

    我都想食脆皮焗雞脾，可惜今日喉嚨痛！

    ReplyDelete
  3. 水太太27 June 2013 at 02:10

    見到都知道超脆，超好味呢~~

    ReplyDelete
  4. Yan and Ning27 June 2013 at 11:21

    哩啲香口嘢真係好吸引呀~

    ReplyDelete
  5. Flora27 June 2013 at 17:43

    焗雞脾放麵包屑會唔會好干架！

    ReplyDelete
  6. 黃師奶廚藝小百科28 June 2013 at 14:25

    焗到咁香口~真係引c人

    ReplyDelete
  7. Mr & Mrs Leung8 July 2013 at 13:51

    love your presentation

    ReplyDelete

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