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Tuesday, 4 June 2013

Week 4: 烤南瓜乳清餛飩 Roast Pumpkin & Ricotta Ravioli


話咁快又一個星期, 大家噚日有無食素呢?
呢個餸本身係無問題, 我地平時都有食南瓜
但係原來一次過食咁多南瓜會有d唔知想點既感覺
所以呢個餸相信以後都唔會再出現係我屋企
如果大家有興趣我先再打食譜啦
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3 comments:

  1. katie4 June 2013 at 18:27

    好味呀 !

    ReplyDelete
  2. Double Iron Legs4 June 2013 at 23:47

    我哋好耐先食一次南瓜咋！

    ReplyDelete
  3. Molly 公路之星12 June 2013 at 17:10

    哈哈~~南瓜好高卡, 我都時時買半個番屋企食成個星期都未食完唔知點食好,
    最快處理掉的方法都係做南瓜湯, 另外切粒做RISOTTO都好好味~~
    PS:原來你係GREEN MONDAY, 我係GREEN WEDNESDAY呀~^0^~
    (之前同老公研究過, monday第一日番工已經好blue, 番屋企一定要食肉; tue係cinema day, 好難控制食咩, 所以決定wednesday食素~haha)

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