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Thursday, 30 May 2013

蛋白燉鮮奶



又係甜品post呀!!
我覺得用LC mini casserole 整甜品就最好不過
一人一碗唔使爭, 又唔使驚會食得太多



( 一人份量)
材料:
蛋白        1隻
牛奶        150ml
糖            3/4tbsp



做法:
1. 將蛋白,牛奶同糖混合
2. 用篩子過濾, 然後倒入容器內
3. 大火蒸10分鐘即可



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7 comments:

  1. Mrs. Benz 班太30 May 2013 at 16:00

    我鍾意薑汁撞奶多D

    ReplyDelete
  2. 黃師奶廚藝小百科30 May 2013 at 18:17

    嘩~呢個滑一滑咁~正~!

    ReplyDelete
  3. katie30 May 2013 at 23:56

    一人一碗正呀

    ReplyDelete
  4. Double Iron Legs31 May 2013 at 06:23

    好優雅嘅蛋白燉鮮奶！

    ReplyDelete
  5. 志太4 June 2013 at 01:09

    用LC顯得零舎高貴..

    ReplyDelete
  6. 水太太4 June 2013 at 02:19

    好滑呢... 正呀~~

    ReplyDelete
  7. Mandy 文迪6 June 2013 at 15:54

    Yummy ~~~

    ReplyDelete

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