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Monday, 8 April 2013

泡菜豬肉水餃


材料:
泡菜(剪碎)    100g
豬肉               200g
餃子皮           24塊

醃料:
生抽
麻油
糖
胡椒粉

做法:
1. 豬肉醃半小時, 混合泡菜, 包成你喜歡既形狀
2. 放入滾水煮至浮起即可



P.S. 大家睇唔睇到餃子後面有個英國旗cushion呀!!
老公話佢專燈影埋佢
個cushion係honeymoon時係Harrods到買
塔咗廿幾個鐘飛機, 飛過半個地球帶佢返黎
最重要係係老公敗返黎的

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5 comments:

  1. EE8 April 2013 at 15:07

    你做的泡菜餃會不會很辣
    [版主回覆04/09/2013 09:29:21]還可以呢

    ReplyDelete
  2. 小琪兒9 April 2013 at 12:50

    very nice!!
    [版主回覆04/10/2013 12:25:18]Thank you

    ReplyDelete
  3. MOONmoon 如月9 April 2013 at 19:49

    呢期好多人都做泡菜餃
    [版主回覆04/10/2013 12:26:02]都係你啦

    ReplyDelete
  4. Flora10 April 2013 at 15:18

    等我都試下！
    [版主回覆04/10/2013 20:28:01]好簡單,你一定得

    ReplyDelete
  5. After school coffee shop10 April 2013 at 20:03

    拿去煎都可以嗎?
    [After school coffee shop回覆04/10/2013 22:20:27]多謝, 我一定會試整的
    [版主回覆04/10/2013 20:27:15]當然得啦

    ReplyDelete

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