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Monday, 29 April 2013

Egg Benedict



噚日10:30起飛身諗住煮早餐
都唔知係我既問題呀, 定係真係要咁耐
一煮就煮到11:45先食得
最激氣係整個Hollandaise Sauce, 打到我手都斷都係好runny
最後向老公求救, 點知唔使兩分鐘就傑曬, 仲要overdone...
不過見到啲蛋黃係咁流出黎就覺得好有成功感
我覺得我既poached egg skill 愈來愈得呢



有人可以分享吓整Hollandaise Sauce既秘決嗎?



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5 comments:

  1. katie29 April 2013 at 16:41

    我早前都有整egg benedict !! 你的賣相好正呀
    [katie回覆04/30/2013 15:19:54]post左啦 仲有食譜添呀
    [版主回覆04/30/2013 08:35:54]post你嗰個出黎啦!!

    ReplyDelete
  2. Flora29 April 2013 at 17:00

    又整啲咁正嘅早餐囉！我好食喎！
    [版主回覆04/30/2013 08:34:28]weekend要好好享受嗎

    ReplyDelete
  3. MOONmoon 如月29 April 2013 at 19:59

    我鍾意食蛋呀你已經整得好靚
    [版主回覆04/30/2013 08:33:57]係個sauce差咁啲

    ReplyDelete
  4. Double Iron Legs29 April 2013 at 20:44

    好靚呀！我只食咗麥皮咋！
    [版主回覆04/30/2013 08:33:26]我冇你咁健康....

    ReplyDelete
  5. Veritas1 May 2013 at 23:23

    你整得好靚喇~

    ReplyDelete

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