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Thursday, 18 April 2013

早餐A: 火腿通, 炒蛋



無論你去邊間茶餐廳, 早餐A都會係火腿通
有時都會揀沙爹牛,但係點都唔夠火腿通好味
而蛋我咁多年都係堅持炒蛋
嗰啲用咗唔知幾多羹油炒出黎既蛋超好味

係屋企就一定唔會咁煮，間唔中出去食吓都ok既
其實茶餐廳又唔係特別好食，但係每次返香港點都要食返次牛什，雲吞麵, 魚蛋，燒賣，蛋撻, 飲茶.....
幾時先有假放呀!!!


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6 comments:

  1. Mrs. Benz 班太18 April 2013 at 16:08

    真係好早餐A feel, 不過少咗條香腸
    [版主回覆04/18/2013 15:30:54]有香腸咩?? 太耐冇食唔記得咗

    ReplyDelete
  2. Double Iron Legs18 April 2013 at 17:44

    愛心早餐 A，正呀！
    [版主回覆04/19/2013 13:10:25]

    ReplyDelete
  3. PEG PEG18 April 2013 at 18:59

    我就係揀沙爹牛果個哈哈哈
    [版主回覆04/19/2013 13:10:51]堅持要火腿通!!!

    ReplyDelete
  4. Flora18 April 2013 at 22:20

    唔該A餐一份！
    [版主回覆04/19/2013 13:09:10]即到!!

    ReplyDelete
  5. TnP19 April 2013 at 06:59

    我都想快啲返香港呀
    [版主回覆04/19/2013 13:11:00]返去食食食

    ReplyDelete
  6. 黃師奶廚藝小百科19 April 2013 at 17:00

    豐富早餐~食完嗰日都精神d!~

    ReplyDelete

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