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Friday, 19 April 2013

煙三文魚水煮蛋配天使麵 Angel Hair Pasta with Poached Egg & Smoked Salmon



邊個話Poached Egg一定要放上麵包食?邊個話煮野要用好多時間?
15分鐘就煮好一餐,好過落街買飯盒啦




材料:
天使麵                    250 g
橄欖油                    1/4 cup
檸檬皮                    1/2 tbsp
檸檬汁                    1/8 cup
Poached egg        2
Smoked Salmon  150 g
Parmesan

做法:
1. 天使麵煮熟備用
2. 橄欖油 & 檸檬皮用慢火煮2-3分鐘, 熄火後倒入檸檬汁,加salt&pepper調味, 放入天使麵攪拌
3. 放上Poached egg & Smoked Salmon, 灑上Parmesan&pepper 即可

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8 comments:

  1. Flora19 April 2013 at 16:08

    呢個我阿女一定鍾意食！

    ReplyDelete
  2. 黃師奶廚藝小百科19 April 2013 at 16:59

    太吸引~不如你日日煮俾我食啦~!

    ReplyDelete
  3. katie19 April 2013 at 18:24

    煙三文魚正呀

    ReplyDelete
  4. Double Iron Legs19 April 2013 at 18:38

    各式其適！

    ReplyDelete
  5. Owenmama19 April 2013 at 23:12

    我都喜歡伴意粉同飯架！

    ReplyDelete
  6. 小妮子19 April 2013 at 23:17

    三文魚*0*/

    ReplyDelete
  7. PEG PEG22 April 2013 at 18:50

    簡簡單單就已經好好味 :)

    ReplyDelete
  8. Luxueux Yvonne23 April 2013 at 01:39

    隻蛋好靚呀

    ReplyDelete

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