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Tuesday, 8 January 2013

蜂蜜醬油三文魚 Honey & Soy Slamon


有時老公會問去外國做野好唔好?
好呀!! 咁你想去邊?
Singapore <--- too hot
UK <--- too cold
HK <--- i don't wanna work overtime

係澳洲歎慣, 我真係唔係好想再返香港住呢
香港人多車多,地方又細,
個個都話要開OT, 做幾十年都係為咗供樓
如果連我都唔慣, 相信老公都會好難適應


如果大家無咩時間,但係又唔想出街食
咁就要試吓哩個蜂蜜醬油三文魚

1. 混合一湯匙蜜糖 & 一湯匙醬油,然後搽係三文魚上
2. 灑上蔥 & 芝麻
3. 放入光波爐焗5分鐘即可
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5 comments:

  1. Owenmama8 January 2013 at 18:57

    好靚呀件魚，不過我無光波爐呀。
    [版主回覆01/08/2013 18:56:06]焗爐都ok喎

    ReplyDelete
  2. 鬼嫁8 January 2013 at 20:30

    簡單又美味，三文魚真係好有食法呢～ 我都好怕返香港住，雖然曼谷都多車，但香港人太多,地方又細, 樓價太貴!
    [版主回覆01/08/2013 18:55:30]哈哈你只係搬咗幾個,咁快就愛上曼谷

    ReplyDelete
  3. Flora8 January 2013 at 20:55

    我都習慣左澳洲嘅生活,番到香港就好唔習慣人太多喇！
    [版主回覆01/08/2013 18:53:36]空氣仲好差添

    ReplyDelete
  4. 愛廚9 January 2013 at 04:08

    正呀
    [版主回覆01/10/2013 08:12:42]

    ReplyDelete
  5. Mr & Mrs Leung11 January 2013 at 15:54

    咁樣整都幾好喎
    我都鍾意買呢種cut的三文魚
    [版主回覆01/14/2013 07:09:17]啖啖肉

    ReplyDelete

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