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Thursday, 14 March 2013

韓式炒年糕


三絲炒年糕就煮得多, 韓式炒年糕就真係第一次
老公平時對年糕麻麻地, 不過今次就超鍾意, 因為佢最鍾意食辣, 愈辣愈好
難為我一路食一路留汁, 仲要加茄汁溝淡

材料:

長型年糕 300g
雞肉           200g
高麗菜    100g
紅蘿蔔    1條
韓國年糕辣椒醬 1包

做法:
1. 先用水煮淋年糕, 瀝乾備用
2. 雞肉煎至金黃色, 加入軟身高麗菜&紅蘿蔔炒至軟身
3. 加入年糕&醬炒勻即可
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5 comments:

  1. Flora14 March 2013 at 14:13

    下次韓國辣椒醬落少啲啦,1包太多喇！
    [版主回覆03/14/2013 13:42:41]用唔灑都係要掉

    ReplyDelete
  2. katie14 March 2013 at 15:53

    好吸引呀
    [版主回覆03/14/2013 13:44:00]雖然辣但係我都係咁食

    ReplyDelete
  3. 黃師奶廚藝小百科14 March 2013 at 16:30

    我鍾意食辣~呢個啱我呀!~
    [版主回覆03/14/2013 13:45:04]我唔食辣都係咁食

    ReplyDelete
  4. BeBeinUSA の 矽谷M 太14 March 2013 at 18:06

    我至愛食辣, 一定好好味

    ReplyDelete
  5. Veritas18 March 2013 at 19:57

    我都係麻麻地炒年糕, 但韓式果D辣辣地就OK, 感覺無咁漏.

    ReplyDelete

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