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Wednesday, 28 December 2011

照燒金菇肥牛卷 Enoki Mushroom in Beef Roll with Teriyaki Sauce





材料:

肥牛    15片

金菇    1包

汁料:
醬油    2湯匙
清酒    2湯匙
味醂    1湯匙
糖        1湯匙

做法:
1. 金菇洗淨, 切去根部, 分成小扎
2. 肥牛放平, 放上金菇, 卷起
3. 燒熱鑊, 放入肥牛(封口向下), 將兩面煎至金黃
4. 倒入汁料, 煮滾後, 即可
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2 comments:

  1. Flora31 December 2011 at 19:02

    開開心心迎接2012年, 祝妳新年快樂﹗心想事成！
    [版主回覆01/03/2012 13:59:53]Thanks Flora!! Melbourne好熱喎,你有冇熱到傻呀?? haha..

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  2. 愛廚4 January 2012 at 03:33

    做得好靚, 祝你新年快樂
    [版主回覆01/04/2012 07:01:53]Happy 2012 !!!

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