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Monday, 5 September 2011

香煎雞柳配牛油果醬 Spicy Chicken with Avocado Dip





材料:



雞胸肉            400g



麵粉                 ¼
杯



辣椒粉             1茶匙



牛油果醬



牛油果             1 個



檸檬汁             2茶匙




做法：



1.    牛油果用叉壓爛, 加入檸檬汁, 備用



2.    麵粉同辣椒粉混合



3.    雞胸肉切條, 拍上麵粉, 然後煎至金黃色, 即可





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2 comments:

  1. MuiMuimui6 September 2011 at 02:08

    我都好鐘意食牛油果架~

    ReplyDelete
  2. 蕙食廚房 - Cat's kitchen7 September 2011 at 10:16

    Avocado n Salmon is the perfect match !!

    ReplyDelete

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