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Tuesday, 26 June 2012
韓式漢堡菇菇
大蘑菇真係又好食又好用
放咩上去都得
今次就用掟漢堡扒
見到雪櫃有kimchi又放左d上去,咁就變咗韓式啦
做法:
1. 大蘑菇放入焗爐焗10分鐘
2. 漢堡扒煎至8成熟,放係大蘑菇上,再鋪上芝士焗至金黃,即可
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